lentil & brown rice stew
April 28, 2012,
Posted in Appetizers, Gluten Free, Main Entree, Side Dishes, Soups, Vegan, Vegetarian Comments:
lentil & brown rice stew
Ingredients
- 5 c . vegetable broth
- 3 c. water
- 1 1/2 c. lentils
- 1 c. brown rice, uncooked
- 2 cans diced tomatoes
- 4-5 carrots chopped
- 1 large onion, chopped
- 2-3 stalks celery, chopped
- 4-5 cloves garlic, sent through press
- 1/2 tsp. each: basil, oregano, thyme, crushed bay leaf
- 2 Tbs. apple cider vinegar
- salt & pepper to taste
Optional
- 1/2 c. parsley
- diced chicken or other cooked meat (great way to use up leftover meats!)
Note
I got this recipe from my sister years ago. Actually, when we lived together in college, this was one of our staple meals since it is inexpensive to make and it makes a LOT. I still love it.
Directions
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1.
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| Mix everything except parsley, vinegar, salt & pepper in a large pot. |
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2.
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| Bring to a boil, reduce heat, cover & simmer for about 45 minutes. |
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3.
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| Stir in parsley, vinegar, salt & pepper. |
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4.
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| Serve! |
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