crab salad (GF & Paleo)
Print recipe | Serves | 1-2 |
| Prep time | 1 hour, 10 minutes |
| Allergy | Shellfish |
| Dietary | Gluten Free, Paleo |
| Meal type | Appetizer, Lunch, Main Dish, Side Dish, Snack, Starter |
| Misc | Serve Cold |
Ingredients
- 2 Alaska king crab legs, cooked, shelled & chopped
- 3 green onions, chopped
- 1/2 stalk celery, chopped thinly
- 1 Tbs. mayonnaise (use Paleo mayo--check out the recipe from Nom Nom Paleo)
- salt & pepper to taste
Directions
| 1. | Prep your crab by shelling and chopping to desired size. | |
| 2. | Mix mayo, green onion, celery, salt & pepper into the crab. | |
| 3. | Refrigerate for about an hour to let flavors blend. | |
| 4. | Serve in lettuce wraps, on cucumber rounds or with gluten free crackers. |
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