vegan options tagged posts

Gluten Free Mocha Cupcakes w/Espresso Buttercream

chocolate cupcakes with espresso buttercream
I learned of these cupcakes (from Brown Eyed Baker) from my neighbor, and I’ve since turned these into a gluten free version, with dairy free and egg free alternates.

For the Cupcakes:
1 1/4 cups gluten free flour
⅓ cup unsweetened cocoa powder
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2/3 cup  milk (canned, full fat coconut milk works)
½ cup strong brewed coffee, at room temperature
1 package Starbucks via instant coffee
1 tsp. vanilla extract
½ cup (1 stick) butter, at room temperature (you can also use non-dairy butter)
½ cup granulated sugar
½ cup light brown sugar
1 egg (you can put 1 Tbs. fax meal into 3 Tbs. warm water and let sit until it turns into a gel as an alternate)

For the Espresso Buttercream Frosting:
1 cup (2 sticks)...

Read More

Gluten Free Pumpkin Spice Whoopie Pies

pumpkin spice whoopie pies

There’s something cozy about eating spiced cake and pumpkin everything at this time of year. I love sandwich cookies, but these are more like little cakes that you can eat with your hands…light and fluffy and quite easy to make! Adapted from Dreamy Desserts. Yield: about 18 cookies.

Cookie Ingredients:

  • 1 1/2 c. gluten free flour blend
  • 2 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground ginger
  • 1/4 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1/2 c. dark brown sugar
  • 1/2 c. granulated sugar
  • 1/2 c. vegetable oil
  • 1/2 can of pumpkin puree
  • 1 egg (alternately use your favorite egg alternate)
  • 1 tsp. vanilla extract

Directions:

  • Preheat oven to 350 degrees
  • Mix dry ingredients in a bowl and set aside.
  • Beat together sugars, oil, an...
Read More