Guacamole
January 26, 2012,
Posted in Appetizers Comments:
Guacamole
guacamole, gluten free guacamole, vegan guacamole
Ingredients
- 6 ripe avocados, smashed
- 4-6 Garlic cloves, sent through press
- juice of one lime
- 4-6 drops hot sauce (use more if you like it hot! I use Sriracha or Tatatio brands.)
- 1/2 red onion, finely chopped
- salt & pepper to taste
Optional
- 1/2 bunch cilantro, chopped (You either love cilantro or you hate it. I love it so I use a lot. If you hate it, just omit it and the guac will still taste great.)
Note
Directions
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1.
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| Remove avocado from skins and discard pits. Smash avocado in medium bowl to desired consistency; I like mine a little chunky. |
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2.
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| Mix remaining ingredients into avocado and mix well. Adjust seasonings to taste...sometimes you need a little more garlic and lime juice depending on how large the avocados are. |
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3.
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| Serve with corn chips. Also very tasty on burgers or sandwiches. |
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