Serves 4-6
Prep time 10 minutes
Dietary Gluten Free, Vegan, Vegetarian
Meal type Appetizer, Condiment, Snack
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Casual Party
Region Mexican
guacamole, gluten free guacamole, vegan guacamole


  • 6 ripe avocados, smashed
  • 4-6 Garlic cloves, sent through press
  • juice of one lime
  • 4-6 drops hot sauce (use more if you like it hot! I use Sriracha or Tatatio brands.)
  • 1/2 red onion, finely chopped
  • salt & pepper to taste


  • 1/2 bunch cilantro, chopped (You either love cilantro or you hate it. I love it so I use a lot. If you hate it, just omit it and the guac will still taste great.)



1. Remove avocado from skins and discard pits. Smash avocado in medium bowl to desired consistency; I like mine a little chunky.
2. Mix remaining ingredients into avocado and mix well. Adjust seasonings to taste...sometimes you need a little more garlic and lime juice depending on how large the avocados are.
3. Serve with corn chips. Also very tasty on burgers or sandwiches.

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