gluten free & dairy free halibut chowder
April 21, 2012,
Posted in Appetizers, Corn, Fish, Main Entree, Salads, Side Dishes, Soups Comments:
gluten free & dairy free halibut chowder
dairy free chowder, halibut chowder, gluten free chowder
Ingredients
- 2 cans gluten free chicken broth
- 1 large onion, chopped
- 8 oz. halibut fillet, skin removed
- 1 cup corn
- 14 oz coconut milk (or one can)
- juice of 1/2 lime
- 1/4 c. chopped cilantro
- avocado for garnish
- gluten free cajun seasoned salt, to taste
Optional
- 2 medium red potatoes, cleaned & diced
Directions
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1.
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| Bring broth and onions to boil in stock pot. |
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2.
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| Poach halibut in liquid until cooked through, flipping once. DO NOT OVERCOOK! Remove fish from broth and set aside. |
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3.
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| Add potatoes and corn and cook until potatoes are tender. |
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4.
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| Remove 1/2 of soup and blend with cilantro and lime juice. Pour blended mixture back into stock pot. |
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5.
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| Add coconut milk and heat through. Do not allow mixture to boil. |
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6.
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| Flake halibut and put back into pot. Heat through & season to taste with cajun seasoned salt. |
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7.
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| Serve in bowls and garnish with avocado and sprinkle a bit more cajun seasoning on top. |
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