gluten-free turkey gyros
June 13, 2012,
Posted in Appetizers, Blog, Dairy, Gluten Free, Main Entree Comments:
gluten-free turkey gyros
Ingredients
- 1 lb. ground turkey
- 1 tsp. oregano
- 1 tsp. onion powder
- 1 tsp. basil
- 2-3 cloves garlic, minced
- salt & pepper to taste
- 1/2 c. sour cream (can use nondairy if dairy-sensitive)
- 1/4 red onion, sliced thinly
- 1/2 cucumber, peeled & diced
- 1 package Udi's gluten free pizza crust
- handful of kalamata olives, pitted & halved
Optional
Directions
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1.
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| Saute ground turkey in a little olive oil with garlic & dry spices; cook until no longer pink. |
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2.
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| In the mean time, mix feta with sour cream (omit this step if not using cheese). |
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3.
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| Heat gluten free pizza crusts in microwave until pliable; load up with turkey mixture and top with olives, red onion, sour cream mixture & cucumbers. Enjoy! |
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