gluten free lasagna
June 24, 2012,
Posted in Appetizers, Dairy, Gluten Free, Main Entree, Side Dishes Comments:
gluten free lasagna
Ingredients
- 1 lb. gluten free Italian sausage
- 1 lb. ground turkey
- 1 onion, diced
- 3-4 cloves garlic, sent through press
- 4 c. canned tomatoes
- 12 oz. tomato paste
- 1/2 c. water
- 1 tsp. oregano
- 1 1/2 tsp. basil
- 1/4 c. parsley, divided
- 16 oz. ricotta cheese
- 1/3 c. milk
- salt & pepper to taste
- 1 lb. gluten free lasagna noodles, cooked & cooled
- 1 lb. mozzarella cheese, shredded
- 6 oz parmesan cheese, shredded
Note
I LOVE my mom's lasagna but haven't been able to eat it since I couldn't find any gluten free lasagna noodles. Tinkyada brand has some that you can't even tell are gluten free! I also modified her recipe a bit to omit the egg in the ricotta mix. I hope you enjoy it!
Directions
|
1.
|
| Cook lasagna noodles per package directions. Rinse with cold water, drain & set aside. |
|
2.
|
| Mix ricotta in a bowl with the milk and half of parsley; set aside. |
|
3.
|
| Saute garlic and onion with meats in a dutch oven or heavy pot. Drain off fat. |
|
4.
|
| Add remaining spices, canned tomatoes and tomato paste to stockpot and let simmer 1 1/2-2 hours. (trust me, it'll be worth it!) |
|
5.
|
| In a lasagna pan, put a thin layer of sauce on the bottom. The layer as follows: noodles, ricotta cheese mix, mozzarella, sauce, parmesan, noodles. Repeat. |
|
6.
|
| Top with mozzarella and bake at 375 for 60 minutes. |
Like this:
Like Loading...
Print recipe
Follow
Comment & sign up for emails