gluten free shrimp tacos
July 1, 2012,
Posted in Appetizers, Gluten Free, Main Entree, Shell Fish, Vegetarian Comments:
gluten free shrimp tacos
Ingredients
- 1 lb. uncooked shrimp, peeled & deveined
- 1/4 c. olive oil
- 2 Tbs. tequila
- juice of 1/2 lime
- 2 Tbs. chopped cilantro
- 3-4 cloves garlic, sent through press
- sea salt to taste
- corn tortillas, sour cream, avocado or other toppings
Directions
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1.
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| Peel, devein & rinse shrimp. |
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2.
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| Mix all ingredients in a bowl and toss with shrimp; let marinate about 15 minutes. |
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3.
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| In a pan over medium high heat, saute shrimp for a few minutes until cooked and the tails curl. Do not overcook or they will be chewy. |
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4.
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| Serve on corn tortillas topped with avocado, cilantro, sour cream or whatever you want to add. |
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