jambalaya
July 6, 2012,
Posted in Gluten Free, Main Entree, Shell Fish, Side Dishes, Soy Comments:
jambalaya
Ingredients
- 1 box Zatarain's gluten free jambalaya mix (don't judge--this is for a quick weeknight meal!)
- 1-2 c. diced cooked chicken
- 1 package gluten free sausages, sliced (I use Johnsonville chicken sausage)
- 1-2 c. raw shrimp, peeled & deveined
- 2 1/2 c. water
- salt & pepper to taste
Optional
Directions
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1.
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| Heat water to a boil; add chicken, sausage and contents of Zatarain's jambalaya package. |
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2.
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| Bring to boil; once boiling, reduce heat and simmer 15 minutes. |
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3.
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| Add shrimp & green onion and cook another 10 minutes. |
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4.
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| Serve hot. |
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