sausage & pepper roll
July 10, 2012,
Posted in Gluten Free, Main Entree Comments:
sausage & pepper roll
Ingredients
- 1 lb. gluten free rope sausage (I use Johnsonville turkey keilbasa)
- 1 red onion, sliced thinly
- 2 bell peppers, sliced
- 3-4 cloves garlic, sent through press
- salt-free Cavendar's seasoning, to taste (The original Cavendar's contains MSG, which may or may not contain gluten)
- 2 Tbs. basalmic vinegar
Directions
1.
|
| Over high heat, saute sausage and garlic; add onion when sausage starts to brown. |
2.
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| When onions beging to look transparent, add peppers, Cavendar's seasoning and cook covered for a few minutes. |
3.
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| If pan starts to look dry and invredients stick, add 1/4 c. water or so. Be careful as it will bubble up. |
4.
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| When peppers and onions are cooked, stir in basalmic vinegar and heat through. |
5.
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| Serve on gluten free buns. My husband likes to add pepper jack cheese and let it get all melty and gooey before he eats it. |
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