honey glazed carrots

honey glazed carrots

Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes
Dietary Gluten Free, Paleo, Vegetarian
Meal type Salad, Snack


  • 4-6 carrots, peeled and sliced
  • 2 Tbs. coconut oil
  • 2 Tbs. honey
  • 1 Tbs. water


  • sea salt to taste


I found an old recipe that my older sister wrote YEARS ago...by the look of her handwriting, we couldn't have been older than 7 or 8. Anyway, it sounded good, so I tweaked it a bit to my liking by swapping butter for coconut oil  and adding sea salt. My kids devoured these carrots and kept asking for more! Guess I'll be making twice as many next time!


1. Preheat oven to 375 degrees
2. Clean, peel & slice carrots. Place them in an oven-save dish.
3. Place water, honey and coconut oil on top of carrots, cover with lid or foil and bake for 15 minutes.
4. After 15 minutes, remove carrots and stir, making sure all carrots get covered with coconut oil and honey.
5. Cover and bake again for another 15 minutes or until cooked & tender to liking.
6. Toss with sea salt, optional, and enjoy!

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