date candies
Print recipe
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 10 minutes |
| Allergy | Tree Nuts |
| Dietary | Gluten Free, Paleo, Vegetarian |
| Meal type | Appetizer, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable |
Ingredients
- 1 c. walnuts
- 6 medjool dates, pits removed
- 1/2 c. unsweetened shredded coconut
- 1 tsp. honey
- 2 tsp. cinnamon
Note
Find this and other great recipes at Whole Food Fridays: http://www.allergyfreealaska.com/2013/04/11/whole-food-fridays-4-12-2013/
And don't forget to follow me on Facebook: Gluten Free & Other Allergen Free Recipes.
Directions
| 1. | Put all ingredients in a food processor and process until a uniform, fine texture. | |
| 2. | Scoop 1 Tbs. balls and squeeze/roll together to form ball the size of large gumballs. Place on baking sheet lined with parchment paper. | |
| 3. | Put oven on the lowest setting. | |
| 4. | Let warm in oven for about an hour; this will dehydrate them a bit so the exteriors aren't sticky to the touch, but the date candies will be gooey inside. | |
| 5. | Cool & eat! |
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