warm (Paleo) bacon dressing
October 26, 2013,
Posted in Blog, Gluten Free, Paleo, Salads Comments:
warm (Paleo) bacon dressing
Ingredients
- 4 slices thick, nitrate free bacon, chopped
- 1/4 onion, diced
- 2 cloves garlic, sent through press
- 2 c. water
- 1 tsp. organic chicken boullion
- 1/2 c. coconut sugar
- 1/2 c. vinegar
- 2 Tbs. arrowroot starch mixed into 1/4 c. water
- 1/4 tsp. dill
- 1 tsp. ground pepper
- salt to taste
Note
I got this recipe from my grandpa's cookbook when I visited him a few weeks ago, and I tweaked it a little to be Paleo. The dressing is GREAT on spinach salad, but would also be good served gravy-style over meats.
Directions
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1.
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| In a saucepan, brown bacon until crispy and drain off the fat. |
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2.
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| Add onion & garlic and cook until onion is translucent. |
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3.
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| Add coconut sugar, water, vinegar & boullion; bring to a rolling boil and boil 5-10 minutes. |
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4.
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| Slowly add the arrowroot/water mixture, stirring constantly until it has all been added (if you don't stir while you add this, you could get lumps). |
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5.
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| Again bring to a boil, stirring occasionally, and boil for 10 minutes. |
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6.
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| Add salt, pepper & dill and cook another 5 minutes. |
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7.
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| Remove from heat and serve warm over a spinach salad. This makes about 1 quart of dresing, so store covered in the refrigerator--may be stored 2-3 weeks. Warm before using if it has been refrigerated. |
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