Grill roasted veggies
February 21, 2014,
Posted in Blog, Gluten Free, Paleo, Salads, Side Dishes, Vegan, Vegetarian Comments:
Grill roasted veggies
Ingredients
- 1/2 bunch asparagus, chopped
- 1-2 zucchini, chopped
- 1-2 yellow squash, chopped
- 1 red onion, chopped
- 1-2 red, yellow and/or orange bell peppers, chopped
- 3-4 cloves garlic, sent through press
- 1/4 c. olive oil
- sea salt & pepper to taste
Note
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Directions
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1.
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| Preheat & clean grill. |
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2.
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| In a resealable bag, add all of the chopped veggies, garlic, olive oil and seasonings, seal and shake until all veggies are covered. |
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3.
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| Throw veggies into a grill basket and cook while your other food is cooking, stirring occasionally. |
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4.
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| Remove from grill and serve hot! *I like to make a ton of veggies on the grill and then package them up to take to lunch the following week. |
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