rootbeer float fudge

Serves	lots
Prep time	15 minutes
Cook time	15 minutes
Total time	30 minutes
Allergy	Milk
Dietary	Gluten Free, Vegetarian
Meal type	Dessert, Snack
From magazine	Taste of Home Magazine, August 2013

Ingredients

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1.		Line a 9x9 pan with foil and spritz with olive oil
2.		In a large saucepan, mix sugar, milk and butter. Bring to a boil over medium heat, stirring constantly. Once at a rapid boil, stir for an additional 4 minutes.
3.		Remove pan from heat and stir in white chocolate chips and marshmallow crème.
4.		Take 1/3 of the mixture and put in a separate bowl, mixing with the vanilla extract.
5.		To the remaining mixture, add 2 tsp. rootbeer concentrate. Immediately add to the 9x9 pan, adding the white layer on top, swirling a bit.
6.		Refrigerate until firm. Once firm, remove fudge from pan by lifting out with foil. Cut into equal pieces and enjoy! Store in the refrigerator.