Category Main Entree

Paleo Mongolian beef

Paleo Mongolian beef

Serves 4-6
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Dietary Gluten...
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penne pasta w/tomato cream sauce

penne pasta w/tomato cream sauce

Serves 6-8
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Diet...
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corned beef brine

corned beef brine

Serves 6-8
Prep time 120 hours
Cook time 8 hours
Total time 128 hours
...
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sweet potato & brussels sprout hash

sweet potato & brussels sprout hash

Serves 6
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Dietary ...
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How to cook crab legs

Have you ever cooked crab legs before? If not, it can seem intimidating at first, but it really is very easy to cook crab legs. I’m a lazy crab leg cooker, and I want to do the least amount of work possible to cook by crab (especially since it takes a lot of work to get the meat out!). I saw crab at a local store for CRAZY cheap, so I had to take advantage of it. Chances are, you’ll find crab legs packaged similar to this:

crab legs

Most crab is sold frozen and pre-cooked. Thawing crab is like thawing a Thanksgiving turkey–don’t forget to thaw them or they’ll take forever to reheat. If your crab meat is still frozen when you start cooking it, then you’ll have a fishy, watery quality to your crab meat, which is less than fabulous...

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