penne pasta w/tomato cream sauce

penne pasta w/tomato cream sauce

Serves 6-8
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Dietary Gluten Free
Meal type Lunch, Main Dish


  • 1 lb. gluten free pasta, cooked & drained
  • 1 lb. gluten free Italian Sausage
  • 1 large onion, sliced
  • 3-4 cloves garlic, sent through press
  • 2/3 c. dry white wine
  • 1 14-oz. can petite diced tomatoes (or same amount of fresh tomatoes
  • 1 c. heavy cream or non-dairy milk of choice (full fat coconut works best)
  • 1/4 t. chopped fresh flat leaf parsley


  • Parmesan cheese


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1. Cook pasta & set aside.
2. In a large pan, sauté onion & garlic over medium heat in a little oil until translucent.
3. Add Italian sausage and cook until browned.
4. Add white wine and let simmer a few minutes, until wine starts to evaporate.
5. Add tomatoes with their juices and let simmer until sauce begins to thicken; add parsley.
6. Add heavy cream or coconut milk and turn burner to low and allow sauce to simmer/ thicken; add pasta and toss to coat well. I like to cook the noodles in the sauce for a few more minutes as it gives the sauce a thick, creamy consistency.
7. Season to taste with salt & pepper and top with parmesan cheese, if desired.

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