This past week our house has been full of sickies…between me and my oldest son, we packed in some serious chicken noodle soup! Chicken noodle soup is so easy to make and, for some reason, it is so comforting to eat. I hope you are healthy and well, but if not, try this chicken noodle soup and feel better soon!

Ingredients:

• 3 Tbs. olive oil
• 1 large sweet onion, diced
• 5-6 carrots, cleaned and sliced
• 5-6 stalks celery, sliced
• 4 cloves garlic, sent through a press
• 1 tsp. crumbled bay leaf
• 2 quarts chicken stock
• 1/2 cooked chicken, chopped (great use for leftovers!)
• 6 ounces gluten free noodles (the above photo uses these noodles)
• salt & pepper to taste

Directions:

• In a pot, b...

We all know that everything tastes better with bacon…and with Super Bowl Sunday coming up soon, who doesn’t love an easy, yummy appetizer? These are definitely “crowd pleasers” and are usually one of the first appetizers to be completely eaten.

**NOTE: A WATER CHESTNUT IS NOT A TREE NUT*** (we looked it up at the last party I took these to because one child had tree nut allergies)

Bacon Wrapped Water Chestnuts

1 lb. bacon, cut width-wise into thirds
2 cans whole water chestnuts, drained
1/2 c. gluten free BBQ sauce
toothpicks

Directions:
1. Preheat oven to 350 degrees.
2...