Category Side Dishes

Gluten Free Chicken Noodle Soup

chicken noodle soup

This past week our house has been full of sickies…between me and my oldest son, we packed in some serious chicken noodle soup! Chicken noodle soup is so easy to make and, for some reason, it is so comforting to eat. I hope you are healthy and well, but if not, try this chicken noodle soup and feel better soon!

Ingredients:

  • 3 Tbs. olive oil
  • 1 large sweet onion, diced
  • 5-6 carrots, cleaned and sliced
  • 5-6 stalks celery, sliced
  • 4 cloves garlic, sent through a press
  • 1 tsp. crumbled bay leaf
  • 2 quarts chicken stock
  • 1/2 cooked chicken, chopped (great use for leftovers!)
  • 6 ounces gluten free noodles (the above photo uses these noodles)
  • salt & pepper to taste

Directions:

  • In a pot, boil water and cook gluten free noodles; drain and set aside. Don’t be tempted to thr...
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Bacon Wrapped Water Chestnuts

bacon chestnuts

We all know that everything tastes better with bacon…and with Super Bowl Sunday coming up soon, who doesn’t love an easy, yummy appetizer? These are definitely “crowd pleasers” and are usually one of the first appetizers to be completely eaten.

**NOTE: A WATER CHESTNUT IS NOT A TREE NUT*** (we looked it up at the last party I took these to because one child had tree nut allergies)

Bacon Wrapped Water Chestnuts

1 lb. bacon, cut width-wise into thirds
2 cans whole water chestnuts, drained
1/2 c. gluten free BBQ sauce
toothpicks

Directions:
1. Preheat oven to 350 degrees.
2. Take one slice of bacon (that has already been cut into thirds), place water chestnut on the center, and wrap sides up; secure with toothpick through bacon and water chestnut.
3...

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sweet potato & brussels sprout hash

sweet potato & brussels sprout hash

Serves 6
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Dietary ...
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Grill roasted veggies

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gluten free salmon shiitake risotto cakes

gluten free salmon shiitake risotto cakes

Serves lots!
Prep time 15 minutes
Cook time 1 hour, 30 mi...
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