Grill roasted veggies

Grill roasted veggies

Dietary Gluten Free, Paleo, Vegan, Vegetarian
Meal type Side Dish
Misc Pre-preparable, Serve Hot
Occasion Barbecue


  • 1/2 bunch asparagus, chopped
  • 1-2 zucchini, chopped
  • 1-2 yellow squash, chopped
  • 1 red onion, chopped
  • 1-2 red, yellow and/or orange bell peppers, chopped
  • 3-4 cloves garlic, sent through press
  • 1/4 c. olive oil
  • sea salt & pepper to taste


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1. Preheat & clean grill.
2. In a resealable bag, add all of the chopped veggies, garlic, olive oil and seasonings, seal and shake until all veggies are covered.
3. Throw veggies into a grill basket and cook while your other food is cooking, stirring occasionally.
4. Remove from grill and serve hot! *I like to make a ton of veggies on the grill and then package them up to take to lunch the following week.