Crunchy french fries
Serves | 4-6 |
Cook time | 15 minutes |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Side Dish, Snack |
Misc | Child Friendly |
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Ingredients
- 4-6 russet or sweet potatoes, peeled & sliced
- sea salt to taste
- canola oil for fryer
Directions
1. | Pour canola oil into deep fryer and heat to 265 degrees. | |
2. | Slice potatoes into fry-sized pieces. | |
3. | Working in small batches, cook all potates for 3-5 minutes or until they are tender. Remove from fryer and lay on newspaper or paper towels. (Fries will be limp, greasy and pasty-looking. This is normal!) | |
4. | Once all potatoes have completed the "pre-fry" process, crank the heat up to 375 degrees. | |
5. | Again, cook potatoes in small batches and fry until they are golden brown. Remove from fryer and drain on paper towel-lined baking pan. Sprinkle with sea salt. I'm pretty sure you'll devour the first small batch while the second small batch is cooking! **Beware, while this recipe is a favorite with friends and family, your house will smell like a greasy diner, maybe for days, when you're done! ** |
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