Gluten-free teriyaki sauce
February 3, 2012,
Posted in Vegan, Vegetarian Comments:
Gluten free teriyaki sauce
Cook time
| 10 minutes |
Allergy
|
Soy
|
Dietary
|
Gluten Free, Vegan, Vegetarian
|
Meal type
|
Condiment
|
gluten free teriyaki sauce, wheat free teriyaki sauce, allergen free teriyaki sauce
Ingredients
- 1/2 cup gluten free tamari (wheat free, gluten free soy sauce. I use San-J brand)
- 2/3 cups Brown sugar
- 1/4 cup mirin (rice wine vinegar--you can also use apple cider vinegar)
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 1 teaspoon Tapioca starch (or more, based on sauce consistency you want)
Directions
1.
|
| Wisk all ingredients in a saucepan over medium heat. |
2.
|
| Bring to a boil, stirring constantly until brown sugar dissolves. Reduce heat and stir until thickened. |
3.
|
| Cool and store in refrigerator for up to a week.Use as a marinade or dipping sauce. |
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