Gluten-free teriyaki sauce

Gluten free teriyaki sauce

Cook time 10 minutes
Allergy Soy
Dietary Gluten Free, Vegan, Vegetarian
Meal type Condiment
gluten free teriyaki sauce, wheat free teriyaki sauce, allergen free teriyaki sauce


  • 1/2 cup gluten free tamari (wheat free, gluten free soy sauce. I use San-J brand)
  • 2/3 cups Brown sugar
  • 1/4 cup mirin (rice wine vinegar--you can also use apple cider vinegar)
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon Tapioca starch (or more, based on sauce consistency you want)


1. Wisk all ingredients in a saucepan over medium heat.
2. Bring to a boil, stirring constantly until brown sugar dissolves. Reduce heat and stir until thickened.
3. Cool and store in refrigerator for up to a week.Use as a marinade or dipping sauce.

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