gluten/dairy free chocolate almond ice cream

gluten/dairy free chocolate almond ice cream

Serves 4-6
Prep time 40 minutes
Allergy Tree Nuts
Dietary Gluten Free, Vegan, Vegetarian
Meal type Dessert
Misc Child Friendly
Occasion Barbecue, Birthday Party, Casual Party
almond milk ice cream, dairy free ice cream, chocolate ice cream, gluten free ice cream


  • 2 cups Almond milk (I used the sweetened vanilla almond milk by Blue Wave)
  • 1 cup Dairy-free semi-sweet chocolate chips
  • 2 tablespoons organic sugar, maple syrup or agave syrup
  • pinch of salt
  • 2 tablespoons Bird's eggless custard powder
  • 1 teaspoon gluten free vanilla extract


1. Heat almond milk in a microwave until boiling.
2. Put remaining ingredients into a blender.
3. Add half of the hot milk and blend. Slowly add remaining hot milk and blend until chocolate chips are melted and mixture is smooth.
4. Put mixture into freezer and let cool.
5. Pour into ice cream maker (following manufacturer's instructions) and let stir for 30 minutes or until the consistancy of ice cream.
6. Spoon into bowls and eat or put into airtight container and put into freezer.

3 comments to gluten/dairy free chocolate almond ice cream

  • Debora Jon  says:

    mmmm…looks like a salubrious treat for the chocolate lover. Where do you find the Bird’s Custard Powder?

  • Megan  says:

    You can find Bird’d Custard Powder in the specialty aisle at your grocery store…either there or by the instant puddings mixes. It is in a blue, red and yellow canister.

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