dairy free sea salt caramel ice cream
March 23, 2012,
Posted in Blog, Corn, Desserts, Gluten Free, Vegan, Vegetarian Comments:
dairy free sea salt caramel ice cream
non dairy ice cream, ice cream, caramel, caramel ice cream
Ingredients
- 1 cup sea salt caramel sauce (see recipe on website)
- 2 cups non-dairy milk
- 1 tablespoon Bird's eggless custard powder
- 1/4 cup sugar
- pinch of salt
Directions
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1.
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| Make a paste with a few tablespoons of nondairy milk at Bird's custard powder. |
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2.
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| Heat remaining milk and sugar in a sauce pan; whisk in custard powder mixture. Bring to boil, stirring constantly. |
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3.
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| Remove milk from heat and stir in caramel sauce. Refrigerate or cool to room temperature. |
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4.
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| Freeze in ice cream maker according to manufacturer's instructions, about 30 minutes or so. |
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5.
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| Transfer into a freezer container and freeze until ice cream has set. |
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