gluten/dairy free “magic” cookie bars
May 2, 2012,
Posted in Desserts, Gluten Free, Soy, Tree Nuts, Vegan, Vegetarian Comments:
gluten/dairy free “magic” cookie bars
gluten free cookie bars, cookie bars
Ingredients
- 2 c. gluten free graham cracker crumbs
- 1/2 c. nondairy butter, melted
- 14 oz. nondairy sweetened condensed milk
- 1 c. chopped nuts
- 6 oz nondairy chocolate chips
- 1 1/2 c. flaked coconut
Directions
1.
|
| Preheat oven to 350 degrees. |
2.
|
| Pulse gluten free graham crackers in food processor until you have 2 c. worth of crumbs. Mix in melted butter. |
3.
|
| Press graham cracker crust into a prepared 9x9 pan. |
4.
|
| Pour nondairy sweetened condensed milk over the crust. |
5.
|
| Sprinkle remaining ingredients on top and gently press down. |
6.
|
| Bake at 350 degrees for 25-35 minutes or until cconut is toasted and sweetened condensed milk is bubbling around the pan edges. |
7.
|
| Let cool completely before cutting. |
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