gluten free stroganoff
January 15, 2013,
Posted in Gluten Free, Main Entree Comments:
gluten free stroganoff
Ingredients
- 1 lb. ground beef, deer, moose, or other meat
- 1/2 white or yellow onion, minced
- 1-2 cloves garlic, sent through press
- 1 Tbs. rice flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 c. sour cream (can use non-dairy type)
- 1 can worth of cream of mushroom soup (here is where you can find my favorite cream of mushroom soup recipe: http://www.adventuresofaglutenfreemom.com/2010/01/gluten-free-condensed-mushroom-soup-recipe/ Make a few batches and freeze or can them until you need them!)
- 1 bag Tinkyada noodles, cooked (can use another brand of noodles, but I prefer Tinkyada)
Note
We ate this recipe ALL the time as kids and I still love it...and now MY kids love it. It can easily be made non-dairy--just be sure to use unsweetened milk when making the condensed cream of mushroom soup.
Directions
1.
|
| Brown ground meat with onion and garlic; drain fat off of the meat. |
2.
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| Mix in remaining ingredients and heat through. |
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