gluten free bacon ranch pizza
April 30, 2013,
Posted in Appetizers, Blog, Dairy, Gluten Free, Main Entree Comments:
gluten free bacon ranch pizza
Ingredients
- 1 pre-packaged gluten free pizza crust (I used the herb one from Pasta Loioco)
- 1/2 lb. bacon, sliced
- 5 cloves garlic, sliced thinly
- 1 cup diced bell pepper (I used half of one yellow pepper and half of a red pepper)
- 3 green onions, sliced
- 2-3 c. shredded cheese (I used a combination of medium cheddar and mozzarella)
- gluten free ranch salad dressing
Note
What's better than bacon? Bacon on a pizza! I purchased some gluten free pizza crusts from Pasta Loioco in California and they made it to me in two days. They're GREAT! Link to their site is here: https://pastaglutenfree.net/
Directions
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1.
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| Pan fry bacon; when the bacon is halfway cooked, add the sliced garlic and continue to cook, stirring, until very crisp. Drain the fat. |
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2.
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| Preheat oven to 375 degrees |
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3.
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| Take pizza crust and spread desired amount of ranch dressing on evenly. |
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4.
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| At bacon, peppers, garlic, and green onion to the crust; top with cheese. |
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5.
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| Bake for 15 minutes or until cheese is melted and starting to brown. |
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6.
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| Cut and eat! Perfect with a gluten free beer on the weekends. 🙂 |
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