gluten / dairy free triple chocolate mint brownies
Print recipe
| Serves | 16 |
| Prep time | 30 minutes |
| Cook time | 20 minutes |
| Total time | 50 minutes |
| Allergy | Egg |
| Dietary | Gluten Free |
| Meal type | Dessert |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold |
| Website | Much Kneaded Blog |
gluten free / dairy free triple mint brownies
Ingredients
brownie layer
- 1/2 c. superfine brown rice flour
- 1 c. granulated sugar
- 1/2 c. packed brown sugar
- 1/4 c. sorghum flour
- 1/4 c. tapioca starch
- 3/4 c. unsweetened cocoa powder
- 1/2 tsp. baking powder
- 1/4 tsp. xanathan gum
- 1/4 tsp. salt
- 6 Tbs. nondairy butter
- 4 oz. nondairy semisweet chocolate bar, chopped
- 1/3 c. almond or coconut milk
- 1 tsp. vanilla extract
- 2 eggs
mint layer
- 2 c. powdered sugar
- 4 Tbs. nondairy butter
- 2 Tbs. almond or coconut milk
- 1/2 tsp. mint extract
mint layer (Optional)
- green food coloring
chocolate layer
- 3/4 c. nondairy semisweet chocolate chunks
- 3 Tbs. non-dairy butter, melted
- 1/4 c. mini nondairy chocolate chips for topping
Note
My friend has a blog (http://muchkneaded.blogspot.com/) and she made us a batch of these, then posted the recipe. It didn't take too much work to convert the recipe to be gluten & dairy free. I hope you enjoy them as much as we have!
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Directions
| 1. | Preheat oven to 350 degrees; line 9x13 pan with parchment paper and lightly spray with nonstick spray. | |
| 2. | In a stand mixer, mix rice flour, sugars, sorghum flour, tapioca starch, xanathan gum, cocoa powder, baking powder, salt and half of the chocolate chunks. | |
| 3. | In a microwaveable bowl, mix nondairy milk and remaining chocolate chunks. Microwave 30-60 seconds or until the chocolate is melted; stir in melted butter, eggs and vanilla. | |
| 4. | Add wet ingredients into the dry ones and stir until well blended. | |
| 5. | Pour into 9x13 pan, smoothing until batter is evenly distributed. Bake 350 degrees for about 20 minutes or until toothpick comes out clean. | |
| 6. | Remove brownies from oven and let cool in refrigerator. | |
| 7. | Mix powdered sugar, nondairy butter, nondairy milk and mint extract in a clean bowl in the stand mixer. Whip until fluffy and light. | |
| 8. | Spread mint frosting evenly over brownies, using an offset spatula. Place back in refrigerator to allow frosting to set. | |
| 9. | In a microwave bowl, melt nondairy chocolate chunks and butter for about 30-60 seconds or until chocolate is completely melted. Allow to cool for a few minutes before spreading on mint layer. | |
| 10. | Spread chocolate evenly on top of mint layer, using an offset spatula. Immediately sprinkle chocolate chips on melted chocolate, pressing them down into melted chocolate. | |
| 11. | Allow to set in the refrigerator. Once completely set, remove brownies by lifting up on parchment paper and slicing into squares or triangles. I DARE you to eat JUST ONE! |
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