zucchini pizzas
October 9, 2013,
Posted in Dairy, Gluten Free, Main Entree, Paleo, Side Dishes, Vegan, Vegetarian Comments:
zucchini pizzas
Ingredients
- 1 large zucchini, cut into rounds
- 1 jar gluten free & sugar free pizza sauce (you can also use spaghetti sauce)
- toppings of your choice (here I used mini turkey pepperoni)
- mozarella cheese, shredded (can use non-dairy cheese)
Note
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Directions
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1.
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| Preheat oven to 350 degrees. |
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2.
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| Clean & slice zucchini. Place on a wire rack on top of a rimmed cookie sheet (which allows bottom of zucchini to cook and any juices drip onto the cookie sheet so you don't have soggy pizza!) |
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3.
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| Spread pizza sauce on zucchini rounds, add toppings and finish with a sprinkle of cheese on top. |
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4.
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| Bake at 350 degrees for 15-20 minutes. |
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5.
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| Remove from oven and eat! |
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