rootbeer float fudge
March 23, 2014,
Posted in
rootbeer float fudge
|
Serves
| lots |
|
Prep time
| 15 minutes |
|
Cook time
| 15 minutes |
|
Total time
| 30 minutes |
|
Allergy
|
Milk
|
|
Dietary
|
Gluten Free, Vegetarian
|
|
Meal type
|
Dessert, Snack
|
|
From magazine
|
Taste of Home Magazine, August 2013
|
Ingredients
- 3/4 c. butter
- 3 c. sugar
- 6 oz. evaporated milk
- 1 package white chocolate chips
- 1 7 oz. jar marshmallow creme
- 1/2 tsp. vanilla extract
- 2 tsp. rootbeer concentrate
Note
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Directions
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1.
|
| Line a 9x9 pan with foil and spritz with olive oil |
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2.
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| In a large saucepan, mix sugar, milk and butter. Bring to a boil over medium heat, stirring constantly. Once at a rapid boil, stir for an additional 4 minutes. |
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3.
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| Remove pan from heat and stir in white chocolate chips and marshmallow crème. |
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4.
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| Take 1/3 of the mixture and put in a separate bowl, mixing with the vanilla extract. |
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5.
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| To the remaining mixture, add 2 tsp. rootbeer concentrate. Immediately add to the 9x9 pan, adding the white layer on top, swirling a bit. |
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6.
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| Refrigerate until firm. Once firm, remove fudge from pan by lifting out with foil. Cut into equal pieces and enjoy! Store in the refrigerator. |
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