gluten free onion rings
February 3, 2012,
Posted in Appetizers, Side Dishes, Vegan, Vegetarian Comments:
Onion Rings
|
Serves
| 4 |
|
Prep time
| 10 minutes |
|
Cook time
| 15 minutes |
|
Total time
| 25 minutes |
|
Dietary
|
Gluten Free, Vegan, Vegetarian
|
|
Meal type
|
Side Dish
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Gluten free, dairy free, egg free onion ring recipe.
Ingredients
- 2-3 thick slices Sweet onions
- 1 can Coconut milk
- 1 cup Rice flour
- 1 cup Tapioca starch
- 1 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- Oil for fryer
Directions
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1.
|
| Preheat fryer with oil to 365 degrees. |
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2.
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| Slice onions into rings and place in a bowl with coconut milk; toss to coat. |
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3.
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| Mix rice flour, tapioca starch, salt & pepper in a gallon size resealable bag. |
|
4.
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| Toss onions in milk, then transfer to bag and toss in flour mixture to coat. |
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5.
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| Fry in small batches until onion rings are golden brown (about 5-7 minutes). |
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6.
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| Remove onions from fryer and let drain on paper towels. Salt to taste and eat hot! |
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