gluten-free, dairy-free Philly cheesesteak sandwich

gluten-free, dairy-free Philly cheesesteak sandwich

Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
Dietary Gluten Free
Meal type Lunch, Main Dish
From magazine Adapted from Cooking Light magazine
gluten free cheesesteak, cheesesteak, dairy free cheesesteak, Philly,


  • 12oz steak, sliced thinly
  • salt & pepper to taste
  • 1 green pepper, sliced thinly
  • 1 red onion, sliced thinly
  • 2-3 Garlic cloves, sent through press
  • 2 tsp. gluten free Worchestershire sauce
  • 1/2 tsp. tamari (wheat free soy sauce)
  • 2 tsp. rice flour
  • 1/2 c. nondairy milk
  • 2 oz. non-dairy cheese
  • 1/4 tsp dry powdered mustard
  • gluten free buns or rolls


1. Sprinkle meat with salt & pepper; cook in pan with a little oil until no longer pink. Set aside.
2. Sautee onion, peppers and garlic in a little oil until tender, about 5 minutes.
3. Toss onion & peppers with meat; cover to keep warm and reduce heat to low.
4. In a saucepan put rice flour and a few Tablespoons of nondairy milk; whisk.
5. Slowly add remaining milk and bring to a boil. Allow to boil until thick. Remove from heat and stir in nondairy cheese and powdered mustard.
6. Toast bread or rolls; divide meat mixture and top with cheese mixture.
7. Eat!

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