egg/dairy free salmon salad
June 5, 2012,
Posted in Fish, Gluten Free, Main Entree, Salads, Vegetarian Comments:
egg/dairy free salmon salad
Ingredients
- leftover cooked salmon
- 1-2 Tbs mayo (I use Vegenaise for egg/dairy free mayo)
- drizzle olive oil
- 1/2 celery stalk, chopped finely
- 1/4 small onion, chopped finely
- salt & pepper to taste
- 1/2 avocado
- mixed greens
Optional
Directions
|
1.
|
| Mix salmon, mayo, olive oil, salt & pepper, onion and capers. |
|
2.
|
| Serve in halved avocado over mixed greens. |
|
3.
|
| It doesn't need salad dressing but you can add a viniagrette if desired. |
Like this:
Like Loading...
Print recipe
Follow
Comment & sign up for emails