egg/dairy free salmon salad

egg/dairy free salmon salad


  • leftover cooked salmon
  • 1-2 Tbs mayo (I use Vegenaise for egg/dairy free mayo)
  • drizzle olive oil
  • 1/2 celery stalk, chopped finely
  • 1/4 small onion, chopped finely
  • salt & pepper to taste
  • 1/2 avocado
  • mixed greens


  • capers


1. Mix salmon, mayo, olive oil, salt & pepper, onion and capers.
2. Serve in halved avocado over mixed greens.
3. It doesn't need salad dressing but you can add a viniagrette if desired.

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