gluten free / vegan waffles
Print recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Breakfast, Main Dish |
| Misc | Child Friendly, Freezable, Pre-preparable |
Ingredients
- 1/2 c. sorghum flour
- 1/3 c. tapioca starch
- 1/3 c. superfine brown rice flour
- 1 Tbs. flax meal + 3 Tbs. water
- 1/4 c. vegetable oil or melted coconut oil
- 1 c. nondairy milk (I used vanilla Blue Diamond almond milk)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. gluten free vanilla
- 1/2 - 1 tsp. ground cinnamon
Note
Find this recipe and other great recipes on Whole Food Fridays: http://www.allergyfreealaska.com/2012/10/11/whole-food-fridays-week-12/
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Directions
| 1. | Preheat waffle iron. | |
| 2. | Whisk all ingredients together. | |
| 3. | Cook until of desired color. | |
| 4. | Serve with maple syrup and berries! |
Follow
Is there anything I could sub in place of the brown rice flour? In addition to gluten my lil guy with allergies is allergic to rice and oats. I would love to find a waffle recipe for him!
Let me experiment with coconut and almond flour to see how they turn out…they’ll likely need a little more liquid with those alternate flours.