gluten free / vegan banana bread
September 16, 2012,
Posted in Breads & Pastries, Gluten Free, Vegan Comments:
gluten free / vegan banana bread
Ingredients
- 3/4 c. sugar
- 1/2 c. vegetable oil
- 2 Tbs. flax meal + 6 Tbs. water
- 3 bananas mashed with 1 tsp. baking soda
- 2 Tbs. almond milk
- 1 1/2 tsp. baking powder
- 1 c. brown rice flour
- 2/3 c. sorghum flour
- 1/3 c. tapioca starch
- 1/2 tsp. salt
Directions
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1.
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| Mix all ingredients together and pour into a prepared loaf pan. |
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2.
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| Bake at 350 degrees for 1 hour or until toothpick comes out clean when inserted into the middle of the bread. |
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3.
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| Try to let it cool before slicing it, but that's a VERY difficult task. |
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