gluten free halibut melts

gluten free halibut melts

Serves 6-8
Prep time 25 minutes
Cook time 15 minutes
Total time 40 minutes
Allergy Fish
Dietary Gluten Free
Meal type Appetizer, Lunch, Main Dish, Snack
Misc Child Friendly, Serve Hot


  • 2 c. diced halibut
  • 1 c. mayo (I use the Veganaise--dairy and egg free)
  • 8 oz. cream cheese (you can use Tofutti dairy-free brand)
  • 1 small can green chilies
  • 1 small onion, diced
  • 3 gloves garlic, minced
  • salt & pepper to taste
  • Gluten free bread or buns


You can make the halibut mixture in advance and serve it with gluten free crackers as well. I think the dip tastes even better the next day once the flavors have melded.


1. Saute onion, garlic and halibut in a little olive oil.
2. Once fish is cooked through, add remaining ingredients (except bread) to the pan; reduce heat to low and let simmer.
3. Preheat oven to 350 degrees.
4. Line gluten free bread or buns on a baking sheet and spoon halibut mixture onto bread.
5. Sprinkle tops with parmesan or non-dairy parmesan style cheese.
6. Turn oven to broil and place pan near the top of the oven by the broiling element. Keep an eye on the food so it doesn't burn.
7. Once tops are nicely browned, remove from oven and serve careful biting into these, hot cheese on the top of your mouth can burn!
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