bananas foster popcorn
October 21, 2013,
Posted in Corn, Desserts, Vegetarian Comments:
Protected: bananas foster popcorn
Ingredients
- 8 c. air popped popcorn (I use yellow kernels as they hold their shape better)
- 1 c. white chocolate chips
- 1tsp. coconut oil
- 1/4 tsp. gluten free banana extract
- 1/8 tsp. gluten free rum extract
- 2 Tbs. powdered sugar
- 1 Tbs. brown sugar
- 1 Tbs. white sugar
- 1 tsp. cinnamon
Note
Directions
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1.
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| In a bowl, mix powdered sugar, brown sugar, white sugar and cinnamon. Set aside. |
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2.
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| In a saucepan, melt coconut oil with white chocolate chips over medium-low heat, stirring constantly. |
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3.
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| Once chocolate is melted, quickly stir in extracts and pour over popcorn (you need to do this quickly or else the chocolate will seize up). |
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4.
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| Mix thoroughly so all popcorn is coated with white chocolate. Sprinkle sugar mix over top and toss to coat evenly. |
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5.
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| Pour onto a parchment paper lined cookie sheet and allow to set (I put mine in the refrigerator for a faster set time). |
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6.
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| Break up the popcorn if it has stuck together during the cooling process and eat! |
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