bananas foster popcorn

bananas foster popcorn

Serves depends!
Prep time 45 minutes
Cook time 5 minutes
Total time 50 minutes
Allergy Milk
Dietary Gluten Free, Vegetarian
Meal type Dessert, Snack

Ingredients

  • 8 c. air popped popcorn (I use yellow kernels as they hold their shape better)
  • 1 c. white chocolate chips
  • 1tsp. coconut oil
  • 1/4 tsp. gluten free banana extract
  • 1/8 tsp. gluten free rum extract
  • 2 Tbs. powdered sugar
  • 1 Tbs. brown sugar
  • 1 Tbs. white sugar
  • 1 tsp. cinnamon

Note

I came up with this recipe a few months back and I'm proud to say that it just won first place in a gourmet popcorn contest!

Directions

1. In a bowl, mix powdered sugar, brown sugar, white sugar and cinnamon. Set aside.
2. In a saucepan, melt coconut oil with white chocolate chips over medium-low heat, stirring constantly.
3. Once chocolate is melted, quickly stir in extracts and pour over popcorn (you need to do this quickly or else the chocolate will seize up).
4. Mix thoroughly so all popcorn is coated with white chocolate. Sprinkle sugar mix over top and toss to coat evenly.
5. Pour onto a parchment paper lined cookie sheet and allow to set (I put mine in the refrigerator for a faster set time).
6. Break up the popcorn if it has stuck together during the cooling process and eat!

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