Gluten free / vegan dinner rolls
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| Serves | 12 |
| Prep time | 40 minutes |
| Cook time | 25 minutes |
| Total time | 1 hours, 5 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Bread, Snack |
Ingredients
- 3/4 c. sorghum flour
- 3/4 c. superfine brown rice flour
- 3/4 c. arrowroot starch
- 3/4 c. tapioca starch
- 1 Tbs. xanathan gum
- 4 1/2 tsp. rapid rise yeast
- 1 1/4 c. warm water (110-130 degrees)
- 2 Tbs. flax meal + 6 Tbs. warm water (Alternately use two eggs. If you use eggs, also add 1 Tbs. flax meal)
- 3 Tbs. olive oil
- 1 tsp. salt
Optional
- 1 tsp. Italian seasoning (I use the Italian seasoning when I know I'm going to cut up leftover bread up for croutons)
Note
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Find this recipe and other whole food recipes at: http://www.allergyfreealaska.com/2013/11/21/whole-food-fridays-thanksgiving-edition/
Directions
| 1. | Preheat oven to 375 degrees. | |
| 2. | In a cup, mix 2 Tbs. flax meal with 6 Tbs. of warm water, stir and let sit until it gets a gelatinous consistency. Combine other wet ingredients in a bowl and set aside. | |
| 3. | In a stand mixer, combine all dry ingredients. With the mixer running, slowly pour in all of the wet ingredients. | |
| 4. | Once liquids have been incorporated, turn mixer on to medium high and let beat 3-5 minutes. | |
| 5. | Using a greased ice cream scoop, scoop dough and place on a greased cookie sheet. (it'll be very sticky--sometimes it helps to use olive oil or nonstick spray on the scoop). | |
| 6. | Spritz the top of the dough with olive oil so the dough doesn't dry out while rising (trust me, if you don't, you'll be baking dense hockey pucks!). | |
| 7. | Let rise in a warm place away from drafts for 20-30 minutes. I get impatient and fill my kitchen sink up with hot water and place the baking sheet on a wire cookie rack over the heat as the heat will activate the yeast. | |
| 8. | Bake 375 for 25-30 minutes or until golden brown and they make a "thump" noise when you tap the bottom. | |
| 9. | Remove from oven and let cool for a few minutes before eating. | |
| 10. | Note: if you intend to make a loaf of bread, spoon into a loaf pan and let rise for about 30-40 minutes, then bake for about an hour; cover the top with foil if it starts to get too brown. |
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