gluten free rhubarb cobbler
August 12, 2013,
Posted in
gluten free rhubarb cobbler
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Serves
| 9 |
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Prep time
| 15 minutes |
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Cook time
| 1 hour |
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Total time
| 1 hour, 15 minutes |
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Dietary
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Gluten Free, Vegetarian
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Ingredients
- 1 c. rice OR almond flour
- 3/4 c. gluten free oats
- 1 c. brown sugar
- 1/2 c. butter or non-dairy butter, melted
- 1 tsp. cinnamon
- 1 c. granulated sugar
- 3 tbs. cornstarch OR arrowroot starch
- 1 c. water
- 4 c. chopped rhubarb (can also substitute strawberries for half of the amount of fruit)
- 1 tsp. gluten free vanilla extract
Optional
Note
This is a conversion of my mama's tasty rhubarb cobbler. My husband prefers the strawberry rhubarb version because it is sweeter and not tart, but my kids and I like it either way.
Directions
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1.
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| Preheat oven to 350 degrees. |
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2.
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| In a bowl, mix rice or almond flour with oats, brown sugar, cinnamon and butter. Stir until evenly combined. |
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3.
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| Press half of the oat/sugar/flour mixture into a prepared 9x9 pan; press with fingers for an even layer. |
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4.
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| In a pot, combine water, granulated sugar, cornstarch or arrowroot and vanilla. Over medium heat, bring to a rolling boil and allow to thicken for about 2 minutes. |
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5.
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| Mixture will get very thick; stir constantly so you don't burn the mixture. Once thickened, mix in the rhubarb (and strawberries, if adding). |
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6.
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| Evenly sprinkle remaining topping over rhubarb. |
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7.
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| Bake uncovered for 1 hour. |
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