Chocolate Pots of Creme

I modified this recipe from one that I got from the Rachel Ray show quite a few years ago; now it is gluten-free, egg-free, and dairy-free but is still as sinfully delicious as the original. My kids LOVE it and it is a great sweet treat for baby showers and bridal showers alike!

Chocolate Pots of Creme

Serves 6
Prep time 10 minutes
Allergy Soy
Dietary Gluten Free, Vegan, Vegetarian
Meal type Dessert
Misc Child Friendly, Pre-preparable
Gluten free, dairy free, egg free chocolate pots of creme/cream. Similar to chocolate pudding.


  • 1 can cream of coconut (Not coconut milk. Cream of coconut is much thicker.)
  • 2 tablespoons Bird's eggless custard powder
  • 2 tablespoons Sugar
  • 1 pinch Salt
  • 1 cup Dairy-free semi-sweet chocolate chips


You can also add 1-2 Tbs. of flavored liquors or coffee syrups to add a kick of flavor.


1. Heat cream of coconut until boiling.
2. Blend 3 Tbs. hot milk with custard powder, sugar, salt & chocolate chips.
3. Slowly add remaining hot milk mixture to blender and blend until chocolate is melted.
4. Pour into demitasse cups (or Dixie paper cups for kid-sized treats)
5. Chill in refrigerator until set. Serve as-is or with berries.

2 comments to Chocolate Pots of Creme

  • Samantha  says:

    OMGOSH!! I can’t wait to try this!!!

  • Megan  says:

    LOL! It is pretty tasty and so so easy to make–let me know how you like it!

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