I modified this recipe from one that I got from the Rachel Ray show quite a few years ago; now it is gluten-free, egg-free, and dairy-free but is still as sinfully delicious as the original. My kids LOVE it and it is a great sweet treat for baby showers and bridal showers alike!
Chocolate Pots of Creme
|Prep time||10 minutes|
|Dietary||Gluten Free, Vegan, Vegetarian|
|Misc||Child Friendly, Pre-preparable|
- 1 can cream of coconut (Not coconut milk. Cream of coconut is much thicker.)
- 2 tablespoons Bird's eggless custard powder
- 2 tablespoons Sugar
- 1 pinch Salt
- 1 cup Dairy-free semi-sweet chocolate chips
You can also add 1-2 Tbs. of flavored liquors or coffee syrups to add a kick of flavor.
|1.||Heat cream of coconut until boiling.|
|2.||Blend 3 Tbs. hot milk with custard powder, sugar, salt & chocolate chips.|
|3.||Slowly add remaining hot milk mixture to blender and blend until chocolate is melted.|
|4.||Pour into demitasse cups (or Dixie paper cups for kid-sized treats)|
|5.||Chill in refrigerator until set. Serve as-is or with berries.|