I modified this recipe from one that I got from the Rachel Ray show quite a few years ago; now it is gluten-free, egg-free, and dairy-free but is still as sinfully delicious as the original. My kids LOVE it and it is a great sweet treat for baby showers and bridal showers alike!
Chocolate Pots of Creme
Print recipe
| Serves | 6 |
| Prep time | 10 minutes |
| Allergy | Soy |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Dessert |
| Misc | Child Friendly, Pre-preparable |
Gluten free, dairy free, egg free chocolate pots of creme/cream. Similar to chocolate pudding.
Ingredients
- 1 can cream of coconut (Not coconut milk. Cream of coconut is much thicker.)
- 2 tablespoons Bird's eggless custard powder
- 2 tablespoons Sugar
- 1 pinch Salt
- 1 cup Dairy-free semi-sweet chocolate chips
Note
You can also add 1-2 Tbs. of flavored liquors or coffee syrups to add a kick of flavor.
Directions
| 1. | Heat cream of coconut until boiling. | |
| 2. | Blend 3 Tbs. hot milk with custard powder, sugar, salt & chocolate chips. | |
| 3. | Slowly add remaining hot milk mixture to blender and blend until chocolate is melted. | |
| 4. | Pour into demitasse cups (or Dixie paper cups for kid-sized treats) | |
| 5. | Chill in refrigerator until set. Serve as-is or with berries. |
Follow
OMGOSH!! I can’t wait to try this!!!
LOL! It is pretty tasty and so so easy to make–let me know how you like it!